Mixed Millet Rotla
Sorghum, pearl millet, and finger millet flours are combined to make this wholesome dish, with recipes for cucumber-tomato sabji, and chilli pickle that pair perfectly with it.
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Millet Revival Project 2023
16 posts
Ragi Laddoo
This recipe has been documented for The Locavore by Shabnam Afrien of Odisha Millets Mission (OMM). A flagship programme of the government of Odisha, OMM was launched in 2017 to improve the nutrition of tribal communities in Odisha through revival of millets in farming and their diets.
Chasing Millets in North Bengal and Sikkim: An Excerpt From Seeds and Food Sovereignty
Millets are mainly grown today for the purpose of making eu or millet wine, finds Bengt G Karlsson, while travelling through parts of West Bengal.
Krai, Mushroom, and Piscot Soup
This Khasi-inspired mushroom and piscot soup substitutes maida or cornflour with a healthier alternative: ragi, or finger millet.
‘Odisha Millets Mission is a People’s Programme’
What makes Odisha Millets Mission (OMM) stand out in a sea of other government programmes? The Locavore learns about how women Self-Help Groups are championing millets, and the inclusion of ragi ladoos in Anganwadi meals.
Millet Revival Project
Our modest attempt to demystify cooking with millets, and relearn the impact that it has on our ecology. This initiative aims to facilitate gradual incorporation of millets into our diets, as well as create a space for meaningful conversation and engagement so that we can tap into the resilience of millets while also rediscovering its taste.
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