Desserts and Mithai Sev Na Larvas May 2, 2022LAMIYA AMIRUDDIN An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.View Post
Desserts and Mithai Malai Na Khajla April 1, 2022LAMIYA AMIRUDDIN Flaky pastries filled with cream, a delicacy in the Bohra community.View Post
Inside My Kitchen In Lamiya’s Urban Kitchen, Where Traditional Bohra Food Still Has a Place April 1, 2022Zainab Kapadia It is by observing her family cook that Lamiya Amiruddin developed a strong understanding of her community’s rich culinary heritage. View Post